Temperature control of cold stores
for a proper operation
At restaurants, much of the product is stored in cold rooms. Sometimes, due to power outages or malfunctions in the cold room operating system, the temperature becomes out of adjustment or rises and falls suddenly. Due to them, large quantities of products can be lost.
In this case, we designed a plan with our temperature and humidity metter COOLER temperature thermometer and our current detector VOLT. In this way the customer is notified by means of a notification on his mobile if the power has gone out or if any of his cold rooms has suffered a sudden change in temperature.
SUCCESS STORY: RESTAURANT
Relevant benefits for the company:
After instaling our solutions, the client has achieved:
01
AVOID FOOD WASTE
Thanks to our solutions, the client products are always kept at the right temperature for each one of them, which allow
02
IMMEDIATE ACCESS AND TAKING ACTION
Due to the notifications of the app, the client can act quickly in case any of their systems stop working.
03
QUALITY ASSURANCE
Thanks to our solutions, the restaurant can ensure that the quality of its products is always optimal and in this way, generate even more confidence in its guests.
